This is a Dhifoods recipe for havadhulee rice.
Ingredients: 2 cups basmati rice, 4 dried mushrooms if wanted, 1 tablespoon oil, 1 teaspoon olive oil, 1 garlic crushed, 1/2 teaspoon raw ginger crushed, 1 leek chopped, 1 small red bell pepper chopped small, 1 small tin of baby corn, 1/4 cucumber chopped, 100 grams green peas, and 1 teaspoon soy sauce or oyster sauce.
Method: Add the mushrooms to boiling water, cover, and leave them for 20 minutes. Then drain the water, cut the mushrooms into pieces and chop them. Cook the rice for 12 minutes and drain the water. Add the green peas to separate boiling water, check after 3 minutes and drain the water. Heat the two kinds of oil together in a pan. Then add the ginger, garlic, leek and bell pepper and mix them. After frying for 1 minute, add the mushrooms, cucumber, green peas and baby corn to the pan. After 2 minutes add the soy sauce, then add the rice as well and mix.
Recipe from Dhifoods.