This is a Dhifoods recipe for chicken and pepper rice.
Ingredients: 3 cups red rice cooked without adding salt or oil, 1 cup bell pepper cut into strips, 1 curry leaf, 1/2 cup finely chopped boneless chicken, 1 onion finely chopped, 1 garlic grated, 1/3 teaspoon ground black pepper, 2 green long chillies slit and sliced, 2 tablespoons soy sauce, and a little sunflower oil.
Method: Put the pan on the stove, add a little oil, and when it is hot add the onion, chillies, bell pepper and curry leaf together. Keep it on low heat and stir with a spoon until the onion is soft. When the onion is soft, add all the ingredients together. When the flavour has been taken up, take it off the heat.
Recipe from Dhifoods.