This is a Dhifoods recipe.
Ingredients: 3 cups cooked rice (basmati); 1 onion (very finely chopped); 1 teaspoon garlic and ginger (crushed); 2 eggs; 1/3 teaspoon ground pepper; 1/2 cup cabbage (finely chopped); 1/2 cup carrot (grated); 1/2 teaspoon Ajinomoto; 1/3 reef-fish fillet; 1 teaspoon green chili (finely chopped); salt to taste; a little oil; soy sauce enough to give a light brown color.
Method: First put the pot on the stove and add a little oil. When the oil is hot, add the onion, the chili, the cabbage, and the carrot. When slightly wilted, beat the eggs, add them, and when they are somewhat fried, add the remaining ingredients one at a time except the rice. When combined, add the rice, mix, put it on a plate, and serve.
Recipe from Dhifoods.