This is a Dhifoods recipe.
Ingredients: 1 kilo chicken meat; 8 green chilies; 6 limes; 150 grams ginger; 1/2 kilo onion; 6 capsicums; salt and curry leaves; 1 tablespoon spice mix (masala); 1/2 teaspoon fenugreek; 1/2 teaspoon turmeric; oil; 6 cups flour; 3 eggs or margarine.
Method: After chopping very finely the things that are to be chopped, mix all the other things except the flour. Separately, however, fry the curry leaves in oil (1/2 cup ghee). When the onions turn red, add the mixed meat. If you add 1 spoon of sugar, the taste will be even better. Then set the meat mixture aside to cool. Mix the flour in the same way flour is mixed for other such snacks. Press it firmly and shape it the way bajia is shaped. People who watch their health can bake it. Otherwise, deep-fry it. Bajia can be made not only with chicken meat. It can also be made with fish, skipjack tuna, reef fish, or onion.
Recipe from Dhifoods.