This is a Dhifoods recipe.
Ingredients: 1/2 plate rice or grated coconut; 2 reef fish (fillets) or 2 pieces of soft fish; 3 green chilies; a 4-inch piece of ginger; 4 garlic cloves; curry leaves and collard greens, 2; 3 limes; 3 onions; oil; 1/2 piece of mature coconut; salt.
Method: Grate the rice, or the coconut, finely on a grater. Wash the fish well too and set it aside. Chop everything else except the ginger and the garlic. Crush the garlic and the ginger on the grater. Then mix all of this, except the fish and the coconut, until the onions are soft. Add the lime juice and the salt to your taste. Then mix the fish and the coconut, add a little turmeric, and after mixing, shape them into nice rounds. Add the grated coconut or the rice flour and mix. Finally add the collard greens and mix them in. Even so, they will not blend in very well. Then, when you have finished shaping them as kebabs, deep-fry them.
Recipe from Dhifoods.