This is a Dhifoods recipe.
Ingredients: 1 kilo chicken; 2 slices of ginger; 2 tablespoons olive oil; 1 large onion; 3 leek leaves; 1 bell pepper; a little flour; 6 cardamom pods; salt and pepper; 1 tablespoon soy sauce; 2 tablespoons Ajinomoto; 1 packet (200 grams) noodles (already cooked).
Method: Put the chicken in a pot. After adding 8 cups of water, add the ginger, finely chopped. Then cook until the chicken meat is soft. Take the chicken out and cut the meat into long thin slices. After that, add the bones and cook until the liquid comes down to 3 cups of water. Strain it well and set it aside. Then, in another pot, fry the onion over low heat until soft. Add the leeks and cook again. Pour in 2 cups of the chicken broth and cook for a further 5 minutes. Add the chopped bell pepper and the crushed cardamom. Then add the soy sauce and the flour well; after mixing well, mix in another cup of chicken broth and add it to the pot on the stove. Finally add salt, pepper, Ajinomoto, and the chicken meat, and cook for about 2 minutes. After that, pour it over the cooked noodles and serve.
Recipe from Dhifoods.