This is a Dhifoods recipe for white chocolate and pear cake.
Ingredients: 70 grams white chocolate (chopped); 75 grams butter; 1/2 cup caster sugar; 2 eggs; 1 1/2 self-raising flour (sifted); 1/2 cup milk; 450 g pear juice; what is needed for the icing: 1/4 cup icing sugar; 20 g butter; 2 teaspoons water.
Method: Put water in a pot and bring it to the boil. Put the chocolate in a bowl, set it over the boiling water until melted, then take it off the heat. Beat the cream, butter, and sugar until smooth, mix in the egg yolks, then mix in the melted chocolate until smooth. Grease the cake tin, put in one part of the batter, spread sliced pear on top, put the other part of the batter over it, and bake in the oven. Then mix the pear juice and the water, bring to the boil, heat on low, mix in the butter and icing sugar until smooth, and pour it over the cake.
Recipe from Dhifoods.