Passion fruit leaf and fish rice

This is a Dhifoods recipe for passion fruit leaf and fish rice.

Ingredients: 2 cups cooked brown rice cooked without salt or oil; 1 cup passion fruit leaves, all washed and sliced; 2 curry leaves; 1 garlic, grated; 1/2 teaspoon ginger, grated; 1 sliced onion, washed and sliced; 1/2 cup reef fish, washed and sliced; 2 green chilies, sliced thin; a little salt; a little sunflower oil.

Method: First put a tawa on the heat, add a little oil, and when it is hot add the onion, chili, and curry leaves together. Stir with a spoon on low heat until the onion is soft. When the onion is soft, mix in all the remaining ingredients except the rice, and when they are browned mix in the rice.

Recipe from Dhifoods.