This is a Dhifoods recipe for banana fried rice.
Ingredients: 1 cup grated romalhos banana; 1 cup cooked brown rice (cooked without salt or oil); 1 sliced onion (washed and sliced); 2 curry leaves; 2 green chilies, sliced thin; 1/4 teaspoon ground black pepper; 1 garlic, grated; a little salt; a little olive oil.
Method: Put a tawa on the heat, add a little oil, and when it is hot add the onion, banana, and chili together. Stir with a spoon on low heat until the banana is browned. When it is browned, mix in all the remaining ingredients, and when the taste is right take it off the heat. Serve with a lightly spiced baked fish and ladies' fingers with dal curry.
Recipe from Dhifoods.