This cumin onion rice is a Dhifoods recipe.
Ingredients: 12 cups basmati rice, pandan leaves, salt, 4 teaspoons cumin (dry-roasted), 4 cups coconut milk, and 4 onions.
Method: Wash the rice well and cook it with 20 cups of water, salt and pandan leaves. When it is half cooked, add the cumin and chopped onion to 4 cups of coconut milk, pour that into the rice and stir a little. The best way is to leave the cumin and onion in the coconut milk until the flavour comes out, then use it. It will be ready in about 3 hours. When the rice in the pot starts to absorb the liquid, stir once more and put the lid on. When the milk is well absorbed, take it off the heat, put the lid on and keep it.
Recipe from Dhifoods.