This is a Dhifoods recipe for chilli fish.
Ingredients: 2 pieces of fresh fish cut to 1 inch, 4 capsicums deseeded and chopped, 3 onions chopped large, 1 teaspoon crushed garlic, 1 teaspoon crushed ginger, 4 dried chillies cut into pieces, 1 teaspoon ajinomoto, 1 slice of red bell pepper chopped large, 1 tablespoon cornflour, 2 eggs, 1 tablespoon soy sauce, 3 green long chillies sliced, 1/2 teaspoon ground black pepper, 1/2 teaspoon chilli sauce, 1/2 cup tomato sauce, and a little salt.
Method: Beat the eggs and mix them with the cornflour, soy sauce, salt and black pepper, coat the fish and set it aside. Then add oil to a pot and put it on the stove. When the oil is hot, add the fish and fry until the inside is soft and the outside is a light brown colour, then set it aside. Put another pan on the stove, add a little oil, and when the oil is hot add the onion, capsicum, chillies and dried chillies. When they are soft, mix in all the remaining ingredients except the fish and fry. When fried, add the fish as well. When the flavour has been taken up, take it off the heat.
Recipe from Dhifoods.