This is a Dhifoods recipe.
Ingredients: 4 cups cooked rice (basmati); 2 onions (very finely chopped); 4 dried chilies (sliced into strips); 1/3 cup finely chopped chicken meat; 1/3 cup finely chopped sausage; 1/3 cup finely chopped skipjack tuna that has been boiled in water; 1 teaspoon finely chopped green chili; 1/2 cup prawns (boiled); 1/21 teaspoon garlic and ginger (crushed); 1/2 teaspoon Ajinomoto; 1/2 teaspoon ground pepper; 1/2 cup cabbage (chopped); 1/2 cup leeks (chopped); 1/2 cup carrot (grated); 2 tablespoons soy sauce; 2 tablespoons oyster sauce; a little salt; a little oil.
Method: Put the pot on the stove. When the pot is hot, add the oil. When the oil is hot, add the onion, the chili, the capsicum, the cabbage, the carrot, and the leeks. When they are slightly wilted, add one ingredient at a time and keep stirring with a spoon over low heat until fried. When fried, add the soy sauce and the oyster sauce. When the flavor is absorbed, take it off the stove, put it on a plate, place a fried egg on top, and serve.
Recipe from Dhifoods.