A Dhifoods eggplant bokibaa made with gabulhi coconut, sugar, wheat flour, and cold water.
This is a Dhifoods recipe.
Ingredients: 2 large eggplants; 3 large gabulhi coconuts; 1/2 or 1/3 cup sugar; wheat flour (2 cups); 2 tablespoons cold water.
Method: Grate the gabulhi and mash it. Wash the eggplants well and grate them finely with a grater. Then, after mixing the sugar, the gabulhi, and the eggplant, add the wheat flour and the cold water. After mixing well, heat oil in a pan or a tray and pour the mixture in. Fry it in a cake pan or on a griddle.
Recipe from Dhifoods.
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