This is a Dhifoods recipe.
Ingredients: 3 potatoes; 2 cups milk; 1 tablespoon margarine or butter; 1 small onion; 1 tablespoon olive oil.
Method: Chop the onion and sauté it in a little oil. While the onion is sautéing, boil the potatoes and also heat the milk. When the potatoes are soft, mash them well and add the milk. When this is well combined, also add salt, pepper, and the sautéed onion. If the soup is too thick, add extra milk or a cup of water and cook for 10 minutes. This amount serves 2 people.
Recipe from Dhifoods.