This is a Dhifoods recipe for kandoo bokibaa, made with kandoo mangrove fruit.
Ingredients: 2 cups boiled and drained kandoo; 2 onions, washed and sliced; 3 curry leaves; 2 githeyo chilies, washed and sliced; 1 teaspoon ginger, crushed; 2 limes; 3/4 cup wheat flour; 1 1/2 cups tuna, washed and sliced; a little salt.
Method: After grinding the onion, chili, and curry leaves together, grind in the lime, grated coconut, and fish and all the remaining ingredients, and also mix in 1/2 cup water and grind well. When it is ground enough for the flavor to come through, oil a tray, put the ground mixture in the tray, and bake it in the oven.
Recipe from Dhifoods.