This is a Dhifoods recipe for fresh fish rice.
Ingredients: 3 cups brown rice; 300 g reef fish, boneless, cut small; 2 curry leaves; 5 pieces of pandan leaf (broken into 1/2-inch pieces); 2 cinnamon pieces of 1/2 inch; 4 cardamom pods, broken in two; 1/2 teaspoon black pepper; 1 githeyo chili, sliced; 2 green chilies, sliced; 1 onion, sliced; 2 garlic, sliced thin; a 1/2-inch piece of ginger, grated; a little salt.
Method: Wash the brown rice, add water to about 1 inch above the rice, and start cooking. Add the black pepper, cardamom, cinnamon, and pandan. When the rice has reduced to about one third, add all the remaining ingredients and cook on low heat until browned.
Recipe from Dhifoods.