This is a Dhifoods recipe for sweet corn and chicken rice.
Ingredients: 2 cups cooked brown rice (cooked without salt or oil); 1 sliced onion (washed and sliced); 1/2 cup sweet corn; 1/2 cup boneless chicken (washed and sliced); 1 garlic, sliced thin; 1/2 teaspoon ginger (washed and sliced); 1 curry leaf; 1/3 teaspoon ajinomoto; 2 green chilies, sliced thin; a little sunflower oil; a little salt.
Method: Put a tawa on the heat, add a little oil, and when it is hot add the onion, curry leaf, chili, and chicken. Stir with a spoon on low heat until the chicken is browned. When the chicken is browned, add all the remaining ingredients, and when the taste is right take it off the heat.
Recipe from Dhifoods.