These chauchau noodles are a Dhifoods recipe.
Ingredients: 2 packets of noodles, 2 eggs, 2 chopped onions, 2 grated garlic cloves, 1 tablespoon soy sauce, 1/2 teaspoon ajinomoto, 2 green chillies cut into pieces, 1 cup boneless chicken (washed and chopped), 1/2 teaspoon black pepper, 1 teaspoon sugar, 1 piece of carrot (grated), 2 capsicums (washed and chopped), 1/2 cup leeks (washed and chopped), 4 green bean pods (washed and chopped), and a little oil.
Method: First put a pot on the heat, add water, and when the water boils add the noodles and the contents of the noodle packet and cook until the noodles are done. Drain the water and set them aside. Then put a pan on the heat, add a little oil, and when it is hot add the onion, chillies, carrot, beans, leeks, capsicum and chicken together, stirring with a spoon until fried. When fried, mix in the remaining ingredients and the noodles.
Recipe from Dhifoods.