These noodles with grilled fish are a Dhifoods recipe.
Ingredients: 1 packet of cooked noodles, 1 onion (chopped), 1 cup chopped leeks, green beans and capsicum, 1 tablespoon vinegar, 3 fish fillets (sliced thin), 1/2 teaspoon black pepper, 1 capsicum (washed and chopped), 1/3 teaspoon ajinomoto, 1 piece of lime, 1 tablespoon soy sauce, 1/2 teaspoon chilli powder, and a little salt.
Method: Mix the lime juice, salt, pepper, chilli powder and soy sauce, rub the mixture on the fish fillets and set aside. Put a pan on the heat, add a little oil, and when it is hot put the fish fillets in the pan and fry them, turning from side to side. Put a separate pan on the heat, add a little oil, and when it is hot add the onion, capsicum and the vegetables together. When the onion is soft, mix in the noodles, put them on a plate, arrange the fish fillets on the plate, and serve with chilli and garlic sauce.
Recipe from Dhifoods.