This is a Dhifoods recipe for fruit and nut muffins.
Ingredients: 2 cups self-raising flour; 1 teaspoon ground cardamom; 1 cup mixed fruit (chopped); 1/2 cup nuts (chopped); 125 g unsalted butter; 3/4 cup caster sugar; 2 eggs (lightly beaten); 3/4 cup milk.
Method: Mix the flour with the ground cinnamon and cardamom, then mix in the fruit and nuts. Put the butter and sugar in a tray, melt on low heat, take off the heat, and set aside. Mix the eggs and milk, combine that with the first mixture, and mix everything well. Put into small tins and bake in the oven at 190 degrees Celsius.
Recipe from Dhifoods.