This is a Dhifoods recipe for octopus garudhiya.

Ingredients: 3 cups chopped octopus, 1 onion finely chopped, 1 curry leaf, 3 pandan leaf pieces cut into 1/2 inch pieces, 3 dried chillies cut into pieces, and a little salt.

Method: Put the pot on, add water and bring it to the boil. Cook the octopus until tender, pour off the water, add water again, and add all the ingredients together. When it is cooked enough for the flavour to come out, take it off the heat.

Recipe from Dhifoods.