This is a Dhifoods recipe.
Ingredients: 30 cups faroshi; 2 cups sugar; 2 eggs; wheat flour and cold water; 1 coconut milk.
Method: Knead the faroshi until it is well broken down. Then, after mixing the eggs, the sugar, and the faroshi well, add the wheat flour, the cold water (2 spoons), and the milk, and knead. When you take it in your hand and knead it, no trace of the faroshi should remain on your hand. If you add a little vanilla essence (1 bottle cap), the taste will be much better. After oiling a pan or a cake tray well, add the batter and fry it on a griddle or on an electric stove.
Recipe from Dhifoods.