This cabbage and green pea rice is a Dhifoods recipe.
Ingredients: 3 cups brown rice cooked without salt or oil, 1 onion (washed and chopped), 3 garlic cloves (grated), 1 cup cabbage (washed and chopped), 1/2 cup green peas, 2 curry leaves, 1/3 teaspoon black pepper, 4 tablespoons of fish from a can of Fasmeeru tuna in water, a little salt, and a little sunflower oil.
Method: Put a pan on the heat and add a little oil. When the oil is hot, add the onion, curry leaves, peas and cabbage together. When the onion is soft, add all the remaining ingredients, and when they are well mixed to the flavour you like, take the pan off the heat. Serve the vegetables with a little chilli, a little green salad, and a cup of this rice.
Recipe from Dhifoods.