This is a Dhifoods recipe for cassava cake.
Ingredients: 1 cup sugar; 6 eggs; 2 tablespoons condensed milk; 1 cup butter.
Method: Beat the butter and sugar together until smooth. Sift the flour and baking powder together with the condensed milk, and keep beating while adding one egg and a little flour at a time until smooth, then mix in the cassava and the essence. When well combined, grease a tray with butter, pour in the batter, and bake in the oven. The method names cassava, essence, flour, and baking powder, but the ingredient list gives no amount for them.
Recipe from Dhifoods.