This is a Dhifoods recipe for scrambled egg rice.

Ingredients: 5 cups cooked rice, 3 eggs, 1 tablespoon butter, and salt.

Method: Put the pan on the stove, add the butter, and when it melts add the beaten eggs. Add the salt too. Stir the eggs with a spoon until they are slightly set. Then mix in the rice. This rice is a very good rice to give to small children.

Recipe from Dhifoods.