This is a Dhifoods recipe for ice cream biscuit pudding.
Ingredients: 1 packet Marie biscuits; 2 cups condensed milk; 1/2 cup condensed milk; 6 cups water; 400 g chocolate ice cream.
Method: First dissolve the sugar and the condensed milk well in the water. Then spread the biscuits in a tray. Pour the dissolved milk over them and soak the biscuits. Then, after spreading the ice cream on top, put it in the freezer to set.
Recipe from Dhifoods.