Cooked pasta tossed with a can of corned beef, chopped tomato, onion and capsicum.
This corned beef tomato pasta is a Dhifoods recipe.
Ingredients: 6 cups cooked pasta, 3 tomatoes (chopped), 1 can of corned beef, 2 onions (washed and chopped), 1 tablespoon crushed ginger and garlic, 1 capsicum (washed and chopped), 1/4 teaspoon basil, and a little salt.
Method: Put a pan on the heat, add a little oil, and when it is hot add the onion. When the onion is soft, add all the remaining ingredients except the pasta, and when they are fried mix in the pasta.
Recipe from Dhifoods.
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